Spiced Pecans

1. 1

   Butter 2 large cookie sheets.

2. 2

   In heavy saucepan stir together sugar, salt, allspice, cinnamon, water and syrup.

3. 3

   Cook over low heat, stirring constantly, until boiling.

4. 4

   Continue cooking over medium heat, stirring occasionally, until it reaches 235u00b0 on a candy thermometer or until mixture forms a soft ball in water. Remove from heat; add vanilla and nuts, stir until mixture begins to thicken.

5. 5

   Working quickly with a small metal spatula, drop each coated pecan half well apart onto cookie sheets.

6. 6

   Cool completely. Store in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.