Cranberry-Cheese Bread

Name: Cranberry-Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1/4 tsp. salt; 2 tsp. grated orange peel; 2 Tbsp. shortening; juice from 1 orange; 1 1/2 c. shredded low-fat Cheddar cheese (about 6 oz.); 1 egg or egg substitute; 1 c. cranberries, halved; 1/2 c. finely chopped walnuts

Eats Now Editorial Team · General

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Cranberry-Cheese Bread – a delicious recipe with flour, sugar, baking powder, soda, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt
2 tsp. grated orange peel
2 Tbsp. shortening
juice from 1 orange
1 1/2 c. shredded low-fat Cheddar cheese (about 6 oz.)
1 egg or egg substitute
1 c. cranberries, halved
1/2 c. finely chopped walnuts

1
Heat oven to 350u00b0.
2
Grease loaf pan, 9 x 5 x 3-inch.
3
Measure flour, sugar, baking powder, soda, salt and peel into bowl.
4
Cut in shortening.
5
Add water to juice to measure 3/4 cup; mix in with cheese and egg.
6
Stir in cranberries and nuts.
7
Pour into pan. Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean.
8
Remove from pan; let loaf stand at least 8 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 c. sugar, 1 1/2 tsp. baking powder, 1/2 tsp. soda, and more.

Yes, Cranberry-Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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