Tomatoes And Dumplings

1. 1

   Combine the tomatoes with juice, butter, sugar and seasonings in a large flat-bottomed kettle.

2. 2

   Heat the tomatoes over medium heat until boiling gently.

3. 3

   Combine the dumpling ingredients together and drop dough by teaspoon, in a single layer, on top of tomatoes.

4. 4

   Reduce the heat to low (the tomatoes on the bottom may scorch if heat is too high).

5. 5

   Cook, uncovered, for about 5 minutes.

6. 6

   Cover and cook for about 10 more minutes.

7. 7

   Remove the lid and serve.

8. 8

   Garnish with black pepper and extra pats of butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.