Norwegian Krumkake With Whipped Cream And Cloudberries Recipe

Name: Norwegian Krumkake With Whipped Cream And Cloudberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, well beaten; 1/2 cup granulated sugar; 1 cup heavy whipping cream; 1 1/4 cups flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; CREAM FILLING; 2 cups of whipped heavy cream (whip until it peaks); 2 tablespoons cloudberries (some people in the U.S. use fresh raspberries or raspberry jam)

Servings: persons

1 egg, well beaten
1/2 cup granulated sugar
1 cup heavy whipping cream
1 1/4 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
CREAM FILLING
2 cups of whipped heavy cream (whip until it peaks)
2 tablespoons cloudberries (some people in the U.S. use fresh raspberries or raspberry jam)

1
Mix together the beaten egg, sugar and vanilla well.].
2
Mix in the whipping cream.
3
Add dry ingredients to the wet ingredients and beat until smooth.
4
When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown.
5
Roll the cookie into a cone immediately while krumkake is still hot.
6
When completely cooled store them in a air tight container.
7
To serve lay the cookies next to a bowl of whipped cream which has the 2 Tablespoons of Cloudberries folded into it.
8
Each person fills their cone with their desired amount of the creme mixture.
9
OPTION: Sometimes when my sister has been unable to purchase cloudberries she has used either fresh raspberries or raspberry jam.
10
I personally prefer the raspberries.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, well beaten, 1/2 cup granulated sugar, 1 cup heavy whipping cream, 1 1/4 cups flour, and more.

Yes, Norwegian Krumkake With Whipped Cream And Cloudberries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Krumkake With Whipped Cream And Cloudberries

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