Norwegian Krumkake With Whipped Cream And Cloudberr

Name: Norwegian Krumkake With Whipped Cream And Cloudberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, well beaten; 1/2 cup granulated sugar; 1 cup heavy whipping cream; 1 1/4 cups flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; CREAM FILLING; 2 cups of whipped heavy cream (whip until it peaks); 2 tablespoons cloudberries (some people in the U.S. use fresh raspberries or raspberry jam)

Servings: persons

1
Mix together the beaten egg, sugar and vanilla well.].
2
Mix in the whipping cream.
3
Add dry ingredients to the wet ingredients and beat until smooth.
4
When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown.
5
Roll the cookie into a cone immediately while krumkake is still hot.
6
When completely cooled store them in a air tight container.
7
To serve lay the cookies next to a bowl of whipped cream which has the 2 Tablespoons of Cloudberries folded into it.
8
Each person fills their cone with their desired amount of the creme mixture.
9
OPTION: Sometimes when my sister has been unable to purchase cloudberries she has used either fresh raspberries or raspberry jam.
10
I personally prefer the raspberries.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, well beaten, 1/2 cup granulated sugar, 1 cup heavy whipping cream, 1 1/4 cups flour, and more.

Yes, Norwegian Krumkake With Whipped Cream And Cloudberries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Norwegian Krumkake With Whipped Cream And Cloudberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions