German Cinnamon Roasted Almonds Or Pecans

1. 1

   Preheat oven to 325 degrees.

2. 2

   Place butter on a 15 1/2 x 10 1/2-inch jellyroll pan; place in oven to melt butter, about 7 minutes. Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.

3. 3

   Gently fold in almonds and cinnamon. Pour almond mixture onto.

4. 4

   jellyroll pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.

5. 5

   Serve warm or at room temperature. Store cooled in air-tight containers up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.