Fennel With Wine And Parmesan

1. 1

   Heat the margarine or oil in a wide non-stick pan.

2. 2

   Roast fennel (max heat) slices until light brown.

3. 3

   Reduce the heat to medium (in my case it needed about 10 minutes).

4. 4

   Add salt, pepper and wine.

5. 5

   Stir once and cover (medium-low heat).

6. 6

   Continue to cook until soft for about 10 minutes. If necessary add more wine or some water.

7. 7

   Adjust salt and pepper.

8. 8

   Now you have two possibilities (A and B).

9. 9

   A) Top with parmesan and continue to cook until parmesan melts (easiest and fast version).

10. 10

    B) Transfer fennel to a baking mold, top with parmesan and broil under grill shortly until parmesan changes color (beautiful and tasty). Don't burn it.

11. 11

    Serve warm as side dish.

12. 12

    Note: Small portions on a buffet woud be very cute as well. Reserve some fennel as decoration!

* Per serving · 4 servings · Values may vary.

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