Tomatoe Bisque Soup Recipe

Name: Tomatoe Bisque Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ripe red tomatoes peeled, seeded and chopped; 1 medium white onion finely chopped; 1 can chopped mild green chilies; 1 tsp basil; 1 tbs parsley; 1 pt half and half; 1 qt milk; 3 tbs butter; 3 tbs flour; salt to taste; 1/2 tsp course black pepper

Servings: persons

3 lbs ripe red tomatoes peeled, seeded and chopped
1 medium white onion finely chopped
1 can chopped mild green chilies
1 tsp basil
1 tbs parsley
1 pt half and half
1 qt milk
3 tbs butter
3 tbs flour
salt to taste
1/2 tsp course black pepper

1
Scald and peel tomatoes,
2
2. remove seeds
3
3. chop tomatoes and place in large heavy pan
4
4. chop onion and add to tomatoes
5
5. add basil and parsley, salt and pepper and chillies
6
6. cook until onions are soft and tomatoes are done. Use low heat to draw the juices out of the tomatoes
7
7. In separate pan melt butter and carefully add flour to make a rou add half and half and milk. Bring just to a simmer (DO NOT BOIL) Cook gently until it begins to thicken slightly. Slowly add milk mixture to tomatoes stirring constantly. Cook gently for about five to ten minutes. Serve with buttered croutons. Simply delicious.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs ripe red tomatoes peeled, seeded and chopped, 1 medium white onion finely chopped, 1 can chopped mild green chilies, 1 tsp basil, and more.

Yes, Tomatoe Bisque Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoe Bisque Soup

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