Grand-Mom'S Stuffed Cabbage Recipe

Name: Grand-Mom'S Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage head - cored; 1/4 lb. ghee; 3 large onions; 4lb ground buffalo; 4 tsp accent; 4 cloves garlic; 3 cans tomato soup; 1 medium can of beef broth; salt & pepper; paprika; 1.5 cups uncooked rice

Servings: persons

1 large cabbage head - cored
1/4 lb. ghee
3 large onions
4lb ground buffalo
4 tsp accent
4 cloves garlic
3 cans tomato soup
1 medium can of beef broth
salt & pepper
paprika
1.5 cups uncooked rice

1
Place cabbage in a large pot, core side down in water. Remove & set aside cabbage leaves when & as they wilt in boiling water (reserve cabbage water for later)
2
Cook rice
3
Saute onions & garlic in ghee
4
Mix onions, rice, raw meat, accent, salt & pepper together
5
Roll portion of meat mix on cabbage leaves. Place in a deep dish. Cover with tomato soup, cabbage water & beef broth. Sprinkle with paprika.
6
Bake @ 350 degrees for 1.5 - 2 hours

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large cabbage head - cored, 1/4 lb. ghee, 3 large onions, 4lb ground buffalo, and more.

Yes, Grand-Mom'S Stuffed Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grand-Mom'S Stuffed Cabbage

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