Squash Soup Recipe

Name: Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Banana Squash; 1 small onion; 2 Tbsp butter; 2 Tbsp flour; 2 Tomatoes; 1 can chicken broth; 1 can evaporated milk; Suggested spices:; 1/8 tsp of each-; pepper; marjoram; garlic salt; ginger; basil; Adjust salt to taste

Servings: persons

1 Banana Squash
1 small onion
2 Tbsp butter
2 Tbsp flour
2 Tomatoes
1 can chicken broth
1 can evaporated milk
Suggested spices:
1/8 tsp of each-
pepper
marjoram
garlic salt
ginger
basil
Adjust salt to taste

1
Cut squash into slices. Scoop out seeds and cut off the skin. Cover with foil and bake the squash in a baking dish in the oven until very tender. ~ 1 hour. Mash 2 cups and set aside.
2
While the squash is baking saute the chopped onion in the butter. Add 2 Tbsp flour and two tomatoes that have been skinned and seeded. Pour the onions and tomatoes into a blender with the broth until no lumps remain. Pour back into pan and add squash.
3
Add spices. Simmer 10-20 minutes. Just before serving add in the can of evaporated milk.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Banana Squash, 1 small onion, 2 Tbsp butter, 2 Tbsp flour, and more.

Yes, Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Soup

How did you like this recipe?

Frequently Asked Questions