My Favorite Black Bean Soup

Name: My Favorite Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbl. olive oil; 1 med. onion-chopped; 5 cloves garlic-minced; 1 tbl.cumin; 1/2 tsp.cayenne pepper; 1 jalapena pepper-minced; 1 lb. black turtle beans-soaked overnight; 8 c. vegetable broth; salt and pepper to taste; chopped scallions-optional

Eats Now Editorial Team · 515 kcal · Soups & Stews

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My Favorite Black Bean Soup – a delicious recipe with olive oil, onion, garlic, tbl.cumin, tsp.cayenne pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbl. olive oil
1 med. onion-chopped
5 cloves garlic-minced
1 tbl.cumin
1/2 tsp.cayenne pepper
1 jalapena pepper-minced
1 lb. black turtle beans-soaked overnight
8 c. vegetable broth
salt and pepper to taste
chopped scallions-optional

1
Heat oil in a large pot.Add onion and garlic and cook until onion is translucent.Add spices and cook through.Add jalapeno,drained beans and broth.Bring to a boil, then reduce to a simmer.Cook covered about 1 1/2 hours or until beans are tender.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbl. olive oil, 1 med. onion-chopped, 5 cloves garlic-minced, 1 tbl.cumin, and more.

Yes, My Favorite Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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