How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Zucchini Scallop?

You need 8 ingredients. The key ingredients include: 2 small zucchini, sliced (about 1 lb), 2 small tomatoes, peeled and diced, 1 medium onion, thinly sliced, 1 cup crouton (or use seasoned if you like more flavor...I like garlic croutons), and more.

Is Tomato-Zucchini Scallop suitable as seafood?

Yes, Tomato-Zucchini Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato-Zucchini Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Zucchini Scallop Recipe

Name: Tomato-Zucchini Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini, sliced (about 1 lb); 2 small tomatoes, peeled and diced; 1 medium onion, thinly sliced; 1 cup crouton (or use seasoned if you like more flavor...I like garlic croutons); 3/4 teaspoon salt; 1 dash pepper; 1 medium tomatoes, cut into wedges; 1 cup sharp cheddar cheese, shredded (4 oz)

Tomato-Zucchini Scallop – a delicious recipe with zucchini, tomatoes, onion, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 small zucchini, sliced (about 1 lb)
2 small tomatoes, peeled and diced
1 medium onion, thinly sliced
1 cup crouton (or use seasoned if you like more flavor...I like garlic croutons)
3/4 teaspoon salt
1 dash pepper
1 medium tomatoes, cut into wedges
1 cup sharp cheddar cheese, shredded (4 oz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Seafood

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Tomato-Zucchini Scallop

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