Seafood Gumbo Recipe

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Tbsp. flour; 6 Tbsp. oil; 2 medium onions, chopped; 4 stalks celery, chopped; 1 medium green pepper, chopped; 1 clove garlic; 2 (14 1/2 oz.) cans whole tomatoes; 1 (15 oz.) can tomato sauce; 1 large pkg. frozen okra; 2 qt. water; 2 lb. scallops, halved; 3 lb. shrimp, peeled and deveined; 1 pt. oysters (optional); 3 tsp. salt; 2 bay leaves; red pepper to taste; Tabasco; parsley flakes

Servings: persons

7 Tbsp. flour
6 Tbsp. oil
2 medium onions, chopped
4 stalks celery, chopped
1 medium green pepper, chopped
1 clove garlic
2 (14 1/2 oz.) cans whole tomatoes
1 (15 oz.) can tomato sauce
1 large pkg. frozen okra
2 qt. water
2 lb. scallops, halved
3 lb. shrimp, peeled and deveined
1 pt. oysters (optional)
3 tsp. salt
2 bay leaves
red pepper to taste
Tabasco
parsley flakes

1
In heavy bottomed 4-quart pot, make a dark roux of flour and oil, stirring constantly, so as not to burn.
2
When brown, add celery, onions, green pepper and garlic.
3
Stir this roux until vegetables become slightly browned.
4
Add juice from tomatoes and tomato sauce.
5
Cut tomatoes in small pieces and add water.
6
Bring mix to boil, stirring frequently.
7
Lower to simmer for 30 minutes. Taste for seasoning and add okra; simmer for 1 hour.
8
Add shrimp and scallops and cook 30 minutes longer, tasting for seasonings. Serve over rice.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 7 Tbsp. flour, 6 Tbsp. oil, 2 medium onions, chopped, 4 stalks celery, chopped, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo

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