Shrimp And Crab Gumbo

Name: Shrimp And Crab Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. okra; 6 oz. V-8 juice; 2 Tbsp. parsley; 2 bay leaves; 1/2 tsp. cayenne pepper; Tony Chachere original season (season to taste); additional salt (if needed); 2 c. diced bell pepper; 2 c. diced onions; 1 c. diced celery; 2 c. plain flour; 4 lb. fresh peeled shrimp; 1 lb. crab (claw) meat; 1/4 lb. bacon; 1 tsp. crushed red pepper; 1 Tbsp. fil

Eats Now Editorial Team · 1137 kcal · Seafood

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Shrimp And Crab Gumbo – a delicious recipe with okra, parsley, bay leaves, cayenne pepper, Chachere, additional salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 oz. okra
6 oz. V-8 juice
2 Tbsp. parsley
2 bay leaves
1/2 tsp. cayenne pepper
Tony Chachere original season (season to taste)
additional salt (if needed)
2 c. diced bell pepper
2 c. diced onions
1 c. diced celery
2 c. plain flour
4 lb. fresh peeled shrimp
1 lb. crab (claw) meat
1/4 lb. bacon
1 tsp. crushed red pepper
1 Tbsp. fil

1
(1.) Mix bell peppers, onions, celery, parsley and bay leaves in a gallon of boiling water. Reduce heat and continue cooking until Step #5 is complete.

1137

kcal

Calories

Fat

112

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 oz. okra, 6 oz. V-8 juice, 2 Tbsp. parsley, 2 bay leaves, and more.

Yes, Shrimp And Crab Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1137 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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