Tomato-Zucchini Pie Recipe

Name: Tomato-Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-inch) unbaked pie shell; 1/3 c. Dijon mustard; 1 lb. Mozzarella, thinly sliced; 5 medium sized tomatoes, thinly sliced; 2 large zucchini, thinly sliced; 1/2 tsp. chopped garlic; 1/2 tsp. oregano; salt and freshly ground pepper to taste; 2 Tbsp. olive oil; 2 Tbsp. fresh chopped basil

Servings: persons

1 (10-inch) unbaked pie shell
1/3 c. Dijon mustard
1 lb. Mozzarella, thinly sliced
5 medium sized tomatoes, thinly sliced
2 large zucchini, thinly sliced
1/2 tsp. chopped garlic
1/2 tsp. oregano
salt and freshly ground pepper to taste
2 Tbsp. olive oil
2 Tbsp. fresh chopped basil

1
Preheat oven to 400u00b0.
2
Spread mustard evenly over pie shell and cover with Mozzarella.
3
Make layered overlapping of tomato and zucchini slices alternating for color.
4
Sprinkle half of garlic, oregano, salt and pepper and drizzle half of olive oil over layer of tomatoes and zucchini.
5
Make second layer of tomatoes and zucchini and sprinkle with rest of garlic, oregano, salt and pepper and drizzle remaining olive oil on top.
6
Put pie on baking sheet and bake for 40 to 50 minutes.
7
Sprinkle with chopped basil and serve.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10-inch) unbaked pie shell, 1/3 c. Dijon mustard, 1 lb. Mozzarella, thinly sliced, 5 medium sized tomatoes, thinly sliced, and more.

Yes, Tomato-Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-Zucchini Pie

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