How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Zucchini Pie?

You need 10 ingredients. The key ingredients include: 1 (10-inch) unbaked pie shell, 1/3 c. Dijon mustard, 1 lb. Mozzarella, thinly sliced, 5 medium sized tomatoes, thinly sliced, and more.

Is Tomato-Zucchini Pie suitable as baking & desserts?

Yes, Tomato-Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato-Zucchini Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-Zucchini Pie Recipe

Name: Tomato-Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-inch) unbaked pie shell; 1/3 c. Dijon mustard; 1 lb. Mozzarella, thinly sliced; 5 medium sized tomatoes, thinly sliced; 2 large zucchini, thinly sliced; 1/2 tsp. chopped garlic; 1/2 tsp. oregano; salt and freshly ground pepper to taste; 2 Tbsp. olive oil; 2 Tbsp. fresh chopped basil

Bake this irresistible Tomato-Zucchini Pie at home. Made with shell, mustard, Mozzarella and tomatoes. Easy step-by-step instructions included.

This Tomato-Zucchini Pie relies on simple, everyday ingredients such as (10-inch) unbaked pie shell, dijon mustard, mozzarella, thinly sliced and chopped garlic. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tomato-Zucchini Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato-Zucchini Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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