Sour Cream And 7-Up Biscuits

1. 1

   Mix the sour cream into the biscuit mix, using a pastry blender or two table knives, until mixture is crumbly. Add 7-Up all at once, stir quickly with a large fork.

2. 2

   Turn out onto lightly floured board and quickly knead 6-8 times. Don't overmix or biscuits will be tough. Pat into a square and cut into about 18 equal pieces using a knife dipped in flour. Can also use a 2 to 3-inch biscuit cutter.

3. 3

   Preheat oven to 400u00b0 and cook biscuits for about 7 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.