Easy Tiramisu

1. 1

   Beat cream cheese, vanilla extract and powdered sugar in a large bowl with an electric mixer on medium speed until smooth.

2. 2

   Beat in the 2 tablespoons liqueur on low speed. Set aside.

3. 3

   In a separate bowl whip whipping cream on high speed until stiff peaks form. Fold into the cream cheese mixture.

4. 4

   Mix together the espresso coffee and 1/4 cup of liqueur. Set aside.

5. 5

   Split ladyfingers horizontally in half. Arrange half of the ladyfingers, cut sides up, on the bottom of a sprayed 8x8x2 inches square pan.

6. 6

   Drizzle 1/4 cup of the espresso/liqueur mixture over ladyfingers.

7. 7

   Spread half of the cream cheese/whipped cream mixture over ladyfingers.

8. 8

   Arrange remaining ladyfingers, cut sides up, on the cream cheese/whipped cream layer. Drizzle with remaining 1/4 cup of the espresso/liqueur mixture.

9. 9

   Spread with remaining cream cheese/whipped cream mixture.

10. 10

    Sift cocoa powder over top.

11. 11

    Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.