How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Fudge Slice?

You need 11 ingredients. The key ingredients include: 125 g butter, 1/2 cup soft brown sugar, 190 g sweetened condensed milk, 1 cup dried apricot, chopped, and more.

Is Apricot Fudge Slice suitable as baking & desserts?

Yes, Apricot Fudge Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Fudge Slice?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Fudge Slice Recipe

Name: Apricot Fudge Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 1/2 cup soft brown sugar; 190 g sweetened condensed milk; 1 cup dried apricot, chopped; 250 g wine biscuits, crushed; 1/4 cup coconut; Lemon Icing; 100 g butter; 1 1/2 cups icing sugar; 1 lemon, juice and rind of, grated; 1 tablespoon hot water

Bake this irresistible Apricot Fudge Slice at home. Made with butter, brown sugar, condensed milk and apricot. Easy step-by-step instructions included.

This Apricot Fudge Slice relies on simple, everyday ingredients such as butter, soft brown sugar, sweetened condensed milk and dried apricot, chopped. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Fudge Slice delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apricot Fudge Slice

Tips for the best results

Variations & substitutions

My Personal Notes

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