Apricot Fudge Slice Recipe

Name: Apricot Fudge Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 1/2 cup soft brown sugar; 190 g sweetened condensed milk; 1 cup dried apricot, chopped; 250 g wine biscuits, crushed; 1/4 cup coconut; Lemon Icing; 100 g butter; 1 1/2 cups icing sugar; 1 lemon, juice and rind of, grated; 1 tablespoon hot water

Servings: persons

125 g butter
1/2 cup soft brown sugar
190 g sweetened condensed milk
1 cup dried apricot, chopped
250 g wine biscuits, crushed
1/4 cup coconut
Lemon Icing
100 g butter
1 1/2 cups icing sugar
1 lemon, juice and rind of, grated
1 tablespoon hot water

1
Heat 125g butter, brown sugar and condensed milk until the butter has melted.
2
Do not boil.
3
Add chopped apricots and crushed biscuits; mix well.
4
Press into a greased 20 x 30cm sponge roll tin.
5
Ice with Lemon Icing:
6
Beat butter until pale and fluffy.
7
Add icing sugar, grated rind and lemon juice and sufficient water so that you have a fluffy light mixture.
8
Spread over the slice and sprinkle with coconut.
9
Set in refrigerator.
10
Cut into squares.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g butter, 1/2 cup soft brown sugar, 190 g sweetened condensed milk, 1 cup dried apricot, chopped, and more.

Yes, Apricot Fudge Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Fudge Slice

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