Tomato-Zucchini Casserole Recipe Recipe

Name: Tomato-Zucchini Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons chili powder; 1 tablespoon parsley flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 3 cups zucchini, finely sliced; 1 pound fresh tomatoes, sliced; 1/4 cup unflavored, white bread crumbs; 1 tablespoon vegetable oil

Servings: persons

1 1/2 teaspoons chili powder
1 tablespoon parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
3 cups zucchini, finely sliced
1 pound fresh tomatoes, sliced
1/4 cup unflavored, white bread crumbs
1 tablespoon vegetable oil

1
Preheat the oven to 375 degrees.
2
Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and onion powders, salt and pepper in a bowl.
3
Place only half the zucchini in a lightly greased (with cooking spray, or a thin layer of butter) 6-cup casserole.
4
Or you can layer the pan with half the tomatoes.
5
Sprinkle the zucchini or the tomatoes with half of the seasoning mixture.
6
Repeat the layers.
7
Then combine the bread crumbs, oil and remaining parsley flakes.
8
Sprinkle over vegetables.
9
Do not cover the pan, and bake in the oven for about 40 minutes, or until the vegetables seem tender.
10
Take the pan out of the oven and enjoy!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons chili powder, 1 tablespoon parsley flakes, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and more.

Yes, Tomato-Zucchini Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Zucchini Casserole Recipe

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