Mom's Beef Soup Recipe

Name: Mom's Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chuck roast; 2 quarts canned diced tomatoes; 6 cups water; 2 -4 teaspoons salt; 2 teaspoons Worcestershire sauce; ¼ teaspoon chili powder; 2 bay leaves; 1 cup celery; 1 (15 1/4 ounce) can corn; 1 cup carrot; 1 cup diced potato; 1 cup frozen green beans; 1 (10 ounce) package lima beans

Servings: persons

3 lbs chuck roast
2 quarts canned diced tomatoes
6 cups water
2 -4 teaspoons salt
2 teaspoons Worcestershire sauce
¼ teaspoon chili powder
2 bay leaves
1 cup celery
1 (15 1/4 ounce) can corn
1 cup carrot
1 cup diced potato
1 cup frozen green beans
1 (10 ounce) package lima beans

1
Combine whole roast, 1 quart tomatoes, water, salt (depending on taste & how much salt is in your tomatoes), Worcestershire sauce, chili powder, and bay leaves.
2
Simmer 2 hours.
3
Remove the beef and cool enough to cut into bite-size pieces, trimming any fat.
4
Skim fat from soup.
5
Return the meat to the soup, and add the second quart of tomatoes, celery, corn, carrots, potatos, green beans, and limas.
6
Simmer till carrots and potatos are tender.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs chuck roast, 2 quarts canned diced tomatoes, 6 cups water, 2 -4 teaspoons salt, and more.

Yes, Mom's Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Beef Soup

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