How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean and Kale Minestrone Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons Pure Wesson Canola Oil, 1 cup frozen chopped vegetable blend (onion, celery, bell pepper), 3/4 cup chopped carrots, 2 1/2 cups water, and more.

Is White Bean and Kale Minestrone Soup suitable as soups & stews?

Yes, White Bean and Kale Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean and Kale Minestrone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean and Kale Minestrone Soup Recipe

Name: White Bean and Kale Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Pure Wesson Canola Oil; 1 cup frozen chopped vegetable blend (onion, celery, bell pepper); 3/4 cup chopped carrots; 2 1/2 cups water; 1 (14.5 ounce) can Hunt's Petite Diced Tomatoes, undrained; 1 (15 ounce) can Great Northern beans, drained; 1 1/2 cups Hunt's Tomato Sauce; 2 cups frozen chopped kale; 1/2 cup dry small pasta shells, uncooked; Kraft Grated Parmesan Cheese (optional)

White Bean and Kale Minestrone Soup

Eats Now Editorial Team · 265 kcal · Soups & Stews

White Bean and Kale Minestrone Soup – a delicious recipe with Canola Oil, vegetable blend, carrots, water, Tomatoes, Great Northern beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

White Bean and Kale Minestrone Soup

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