How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Topped Fish Fillets?

You need 7 ingredients. The key ingredients include: 1 1/2 Tbsp. butter or margarine, 2 Tbsp. lemon juice, 1 (16 oz.) pkg. frozen cod, ocean perch or flounder fillets, thawed, onion salt, and more.

Is Tomato-Topped Fish Fillets suitable as seafood?

Yes, Tomato-Topped Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato-Topped Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Topped Fish Fillets Recipe

Name: Tomato-Topped Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. butter or margarine; 2 Tbsp. lemon juice; 1 (16 oz.) pkg. frozen cod, ocean perch or flounder fillets, thawed; onion salt; 1/2 tsp. salt; 1/4 tsp. pepper; 1 medium tomato, sliced

Tomato-Topped Fish Fillets – a delicious recipe with butter, lemon juice, frozen cod, onion salt, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 Tbsp. butter or margarine
2 Tbsp. lemon juice
1 (16 oz.) pkg. frozen cod, ocean perch or flounder fillets, thawed
onion salt
1/2 tsp. salt
1/4 tsp. pepper
1 medium tomato, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Seafood

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Tomato-Topped Fish Fillets

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