Mussels Roasted in Almond-Garlic Butter Recipe

Name: Mussels Roasted in Almond-Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salted roasted almonds, chopped; 1 stick unsalted butter, softened; 2 garlic cloves, minced; 1 medium shallot, minced; 2 tablespoons chopped parsley; 1 tablespoon fresh lemon juice; 1 teaspoon finely grated lemon zest; 1 teaspoon minced jalapeno; 1 teaspoon freshly ground pepper; Salt; 4 pounds mussels, scrubbed and debearded; 1/2 cup dry white wine

Servings: persons

1/2 cup salted roasted almonds, chopped
1 stick unsalted butter, softened
2 garlic cloves, minced
1 medium shallot, minced
2 tablespoons chopped parsley
1 tablespoon fresh lemon juice
1 teaspoon finely grated lemon zest
1 teaspoon minced jalapeno
1 teaspoon freshly ground pepper
Salt
4 pounds mussels, scrubbed and debearded
1/2 cup dry white wine

1
Preheat the oven to 450.
2
In a food processor, coarsely grind the almonds.
3
Add the butter, garlic, shallot, parsley, lemon juice, lemon zest, jalapeno and pepper; process until blended.
4
Season the almond-garlic butter with salt.
5
Put the mussels in a large roasting pan and add the wine.
6
Spoon the almond-garlic butter over the mussels and roast for 12 minutes, stirring the mussels and shaking the pan a few times, until all of the mussels have opened; discard any that do not open.
7
With a slotted spoon, transfer the mussels to bowls.
8
Spoon the almond-garlic butter on top.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup salted roasted almonds, chopped, 1 stick unsalted butter, softened, 2 garlic cloves, minced, 1 medium shallot, minced, and more.

Yes, Mussels Roasted in Almond-Garlic Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Roasted in Almond-Garlic Butter

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