How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Scallops Saute Recipe?

You need 4 ingredients. The key ingredients include: 1 lb Bay scallops, 2 Tbsp. Butter, 1 x Chopped garlic clove, 1/2 c. Minced fresh parsley Freshly grnd pepper.

Is Bay Scallops Saute Recipe suitable as seafood?

Yes, Bay Scallops Saute Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay Scallops Saute Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay Scallops Saute Recipe

Name: Bay Scallops Saute Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Bay scallops; 2 Tbsp. Butter; 1 x Chopped garlic clove; 1/2 c. Minced fresh parsley Freshly grnd pepper

Try this homemade Bay Scallops Saute recipe the whole family will love. Made with Bay scallops, Butter, garlic and fresh parsley. Easy step-by-step inst…

This Bay Scallops Saute relies on simple, everyday ingredients such as bay scallops, butter and x chopped garlic clove. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb Bay scallops
2 Tbsp. Butter
1 x Chopped garlic clove
1/2 c. Minced fresh parsley Freshly grnd pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Seafood

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