Creamy Clam and Turkey Bacon Chowder Recipe

Name: Creamy Clam and Turkey Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups potatoes cut into cubes; 1/4 cup shallots chopped; 1 can chicken broth; 1 clove garlic finely chopped; 3 cups milk low fat; 1/4 teaspoon black pepper; 2 cans clams undrained, minced; 3 slices turkey bacon cooked and crumbled; 2 tablespoons chives fresh, chopped; 1 x black pepper fresh, cracked

Servings: persons

1
Heat potatoes, shallots, broth and garlic to boiling in Dutch oven; reduce heat to low.
2
Cover and simmer about 12 minutes or until potatoes are very tender.
3
Cool slightly.
4
Place half of the potato mixture in blender.
5
Cover and blend about 15 seconds or until smooth.
6
Stir back into potato mixture in Dutch oven.
7
Stir in milk, 1/4 teaspoon pepper, the clams and bacon.
8
Heat over medium heat, stirring frequently, until hot.
9
Sprinkle with chives.
10
Serve with cracked fresh pepper.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups potatoes cut into cubes, 1/4 cup shallots chopped, 1 can chicken broth, 1 clove garlic finely chopped, and more.

Yes, Creamy Clam and Turkey Bacon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Clam and Turkey Bacon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions