Creamy Clam and Turkey Bacon Chowder Recipe

Name: Creamy Clam and Turkey Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups potatoes cut into cubes; 1/4 cup shallots chopped; 1 can chicken broth; 1 clove garlic finely chopped; 3 cups milk low fat; 1/4 teaspoon black pepper; 2 cans clams undrained, minced; 3 slices turkey bacon cooked and crumbled; 2 tablespoons chives fresh, chopped; 1 x black pepper fresh, cracked

Servings: persons

4 cups potatoes cut into cubes
1/4 cup shallots chopped
1 can chicken broth
1 clove garlic finely chopped
3 cups milk low fat
1/4 teaspoon black pepper
2 cans clams undrained, minced
3 slices turkey bacon cooked and crumbled
2 tablespoons chives fresh, chopped
1 x black pepper fresh, cracked

1
Heat potatoes, shallots, broth and garlic to boiling in Dutch oven; reduce heat to low.
2
Cover and simmer about 12 minutes or until potatoes are very tender.
3
Cool slightly.
4
Place half of the potato mixture in blender.
5
Cover and blend about 15 seconds or until smooth.
6
Stir back into potato mixture in Dutch oven.
7
Stir in milk, 1/4 teaspoon pepper, the clams and bacon.
8
Heat over medium heat, stirring frequently, until hot.
9
Sprinkle with chives.
10
Serve with cracked fresh pepper.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups potatoes cut into cubes, 1/4 cup shallots chopped, 1 can chicken broth, 1 clove garlic finely chopped, and more.

Yes, Creamy Clam and Turkey Bacon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Clam and Turkey Bacon Chowder

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