Tomato Tarts – a delicious recipe with Vegetable oil cooking spray, pastry, Flour, Olive oil, grated white Cheddar, Italian plum tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray.
2
Remove the puff pastry from the freezer and allow it to thaw for 20 minutes.
3
Unfold the pastry on the counter and roll down, using enough flour to prevent sticking.
4
Brush the dough with olive oil and, using a 1 1/2- or 2-inch biscuit cutter, cut out rounds of dough.
5
Place the puff pastry rounds on the prepared baking sheet and poke the surface of the pastry with a fork.
6
Top each round with a small amount of the Cheddar, then with a tomato slice.
7
Sprinkle salt and pepper to taste over the tomato, and then sprinkle on a pinch of thyme and about 1 teaspoon of Parmesan.
8
Bake for about 15 minutes.
9
Let cool for 2 to 3 minutes before serving.
136
kcal
Calories
8
g
Fat
6
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Vegetable oil cooking spray, 1 sheet frozen puff pastry, Flour, for rolling, Olive oil, for brushing, and more.
Yes, Tomato Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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