Potato Pierogies

1. 1

   Sift flour, mix with salt, butter and eggs.

2. 2

   Add warm milk to make a soft dough.

3. 3

   Roll out dough on floured surface.

4. 4

   Roll to about 1/8 inch thickness.

5. 5

   Cut in 2inch squares.

6. 6

   Put 1 t filling on each.

7. 7

   Fold in 1/2 to make a triangle.

8. 8

   Pinch edges.

9. 9

   Drop into boiling water until they float.

10. 10

    Drain.

11. 11

    Fry briefly in the butter.

* Per serving · 4 servings · Values may vary.

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