Strawberry Torte

1. 1

   Whip cream cheese, sugar, and vanilla together.

2. 2

   In seperate bowl, whip all-purpose cream until stiff peaks form.

3. 3

   Fold whipped cream into cream cheese mixture.

4. 4

   Arrange Lady Fingers around sides and bottom of springform pan, standing Lady Fingers lengthwise around sides of pan.

5. 5

   Pour 1/2 of filling into pan, then a layer of Lady Fingers.

6. 6

   Top with remaining filling.

7. 7

   Topping:.

8. 8

   Strain berries and set aside, reserving juice.

9. 9

   In saucepan, bring cornstarch and juice to a gentl boil; spread sauce on top of cake.

10. 10

    Spread strawberries on top.

11. 11

    Refrigerate and serve when throughly chilled, removing springform pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.