White Chocolate Chip Cranberry Oatmeal Cookies Recipe

Name: White Chocolate Chip Cranberry Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/4 cup packed brown sugar; 1/2 cup butter, softened; 1 large egg; 1/2 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup all-purpose flour; 1 1/2 cups quick-cooking oats (not instant); 3/4 cup dried cranberries; 6 ounces white chocolate chips

Servings: persons

3/4 cup sugar
1/4 cup packed brown sugar
1/2 cup butter, softened
1 large egg
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour
1 1/2 cups quick-cooking oats (not instant)
3/4 cup dried cranberries
6 ounces white chocolate chips

1
Preheat oven to 375u00b0F.
2
In a large bowl using an electric mixer combine the sugar, brown sugar and butter; mix well to cream together.
3
Add in egg and vanilla extract and mix until combined.
4
Add the cinnamon, baking soda, salt and flour and mix well.
5
Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed.
6
Roll dough into 1-inch balls and place 3 inches apart onto a greased cookie sheet and bake at 375u00b0 for 10-12 minutes, just until the edges are lightly golden.
7
Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.

913

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup sugar, 1/4 cup packed brown sugar, 1/2 cup butter, softened, 1 large egg, and more.

Yes, White Chocolate Chip Cranberry Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Chip Cranberry Oatmeal Cookies

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