Tomato Tartine Recipe

Name: Tomato Tartine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 3/4-inch-thick slices baguette, cut on a bias; 2 cloves garlic, halved; 2 tablespoons extra-virgin olive oil; 2/3 cup quartered grape tomatoes; 1 tablespoon chopped fresh basil, or to taste; 1 clove garlic, minced; 4 teaspoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; salt and ground black pepper to taste; 1/4 cup goat cheese; 1/4 cup garlic and herb cheese spread (such as Boursin(R)); 1/4 cup whole-milk ricotta cheese

Servings: persons

12 3/4-inch-thick slices baguette, cut on a bias
2 cloves garlic, halved
2 tablespoons extra-virgin olive oil
2/3 cup quartered grape tomatoes
1 tablespoon chopped fresh basil, or to taste
1 clove garlic, minced
4 teaspoons extra-virgin olive oil
1 tablespoon balsamic vinegar
salt and ground black pepper to taste
1/4 cup goat cheese
1/4 cup garlic and herb cheese spread (such as Boursin(R))
1/4 cup whole-milk ricotta cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Rub 1 side of each baguette slice with the cut-side of halved garlic and drizzle with 2 tablespoons olive oil. Arrange baguettes slices, oil-side up, on a baking sheet.
3
Place baking sheet on the middle rack of preheated oven and bake until baguette slices are golden, about 7 minutes. Transfer to a wire rack to cool, leaving oven on.
4
Toss tomatoes, basil, and minced garlic together with 4 teaspoons olive oil, balsamic vinegar, salt, and pepper in a bowl until coated.
5
Mix goat cheese, garlic and herb cheese spread, and ricotta cheese together in a separate bowl. Spread cheese mixture onto cooled baguette slices; top with tomato mixture.
6
Bake in the preheated oven until cheese melts, about 5 minutes. Serve immediately.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 3/4-inch-thick slices baguette, cut on a bias, 2 cloves garlic, halved, 2 tablespoons extra-virgin olive oil, 2/3 cup quartered grape tomatoes, and more.

Yes, Tomato Tartine falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tomato Tartine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions