Tomato Tartine Recipe

Name: Tomato Tartine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 3/4-inch-thick slices baguette, cut on a bias; 2 cloves garlic, halved; 2 tablespoons extra-virgin olive oil; 2/3 cup quartered grape tomatoes; 1 tablespoon chopped fresh basil, or to taste; 1 clove garlic, minced; 4 teaspoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; salt and ground black pepper to taste; 1/4 cup goat cheese; 1/4 cup garlic and herb cheese spread (such as Boursin(R)); 1/4 cup whole-milk ricotta cheese

Servings: persons

12 3/4-inch-thick slices baguette, cut on a bias
2 cloves garlic, halved
2 tablespoons extra-virgin olive oil
2/3 cup quartered grape tomatoes
1 tablespoon chopped fresh basil, or to taste
1 clove garlic, minced
4 teaspoons extra-virgin olive oil
1 tablespoon balsamic vinegar
salt and ground black pepper to taste
1/4 cup goat cheese
1/4 cup garlic and herb cheese spread (such as Boursin(R))
1/4 cup whole-milk ricotta cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Rub 1 side of each baguette slice with the cut-side of halved garlic and drizzle with 2 tablespoons olive oil. Arrange baguettes slices, oil-side up, on a baking sheet.
3
Place baking sheet on the middle rack of preheated oven and bake until baguette slices are golden, about 7 minutes. Transfer to a wire rack to cool, leaving oven on.
4
Toss tomatoes, basil, and minced garlic together with 4 teaspoons olive oil, balsamic vinegar, salt, and pepper in a bowl until coated.
5
Mix goat cheese, garlic and herb cheese spread, and ricotta cheese together in a separate bowl. Spread cheese mixture onto cooled baguette slices; top with tomato mixture.
6
Bake in the preheated oven until cheese melts, about 5 minutes. Serve immediately.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 3/4-inch-thick slices baguette, cut on a bias, 2 cloves garlic, halved, 2 tablespoons extra-virgin olive oil, 2/3 cup quartered grape tomatoes, and more.

Yes, Tomato Tartine falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Tartine

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