Easy Pecan Coffee Cake

1. 1

   Grease a Bundt pan or angel food cake pan.

2. 2

   Sprinkle 2 tablespoons of pecans in bottom of pan.

3. 3

   In small saucepan, bring margarine, brown sugar and remaining nuts to a boil.

4. 4

   Set aside. Use one 10 ounce package of biscuits and one half of 5 ounce package.

5. 5

   Cut biscuits in half; roll into balls and arrange in Bundt pan.

6. 6

   Pour half of the brown sugar syrup over the balls. Repeat with the remaining biscuits.

7. 7

   Pour the remaining syrup over the balls of dough.

8. 8

   Bake at 350u00b0 for 20 to 25 minutes until lightly brown.

9. 9

   Invert on waxed paper immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.