Walnut Glory Cake

1. 1

   Sift flour with cinnamon and salt; beat egg whites (1 1/4 cups) in large mixing bowl until soft mounds form.

2. 2

   Gradually add 3/4 cup sugar.

3. 3

   Continue beating until very stiff, straight peaks form.

4. 4

   Do not underbeat.

5. 5

   Combine egg yolks, 3/4 cup sugar and vanilla in small bowl.

6. 6

   Beat until thick and lemon colored.

7. 7

   Stir in dry ingredients.

8. 8

   Fold batter gently but thoroughly into egg whites using a wire whip or spatula.

9. 9

   Fold in walnuts.

10. 10

    Turn into ungreased 10-inch tube pan.

11. 11

    Bake at 350u00b0 for 55 to 65 minutes. Invert immediately.

12. 12

    Cool completely before removing from pan. Frost with a vanilla glaze; sprinkle with 4x sugar or serve with whipped cream.

No additional tips available.