Try this homemade Tomato Tapenade recipe the whole family will love. Made with tomatoes, boiling water, pine nuts and Parmesan cheese. Easy step-by-step…
This Tomato Tapenade relies on simple, everyday ingredients such as dried tomatoes 3/4 to 1 cup, boiling water as needed, grated parmesan cheese and fresh basil leaves chopped. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026