Stollen Recipe – Eats Now

Name: Stollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried currants; 2/3 cup raisins; 1 cup almonds, roughly chopped; 2 oz candied orange and lemon peel; 4 tbsp dark rum; 3 1/2 cups all-purpose flour; 5 tsp active dry yeast; 1/2 cup 2% or whole milk, warmed; 1 tsp vanilla extract; 2/3 cup granulated sugar; 1 cup butter + 2 tbsp; 2/3 cup powdered sugar

Servings: persons

1/2 cup dried currants
2/3 cup raisins
1 cup almonds, roughly chopped
2 oz candied orange and lemon peel
4 tbsp dark rum
3 1/2 cups all-purpose flour
5 tsp active dry yeast
1/2 cup 2% or whole milk, warmed
1 tsp vanilla extract
2/3 cup granulated sugar
1 cup butter + 2 tbsp
2/3 cup powdered sugar

1
Combine currants, raisins, almonds and candied peel in a bowl and sprinkle with rum, cover and set aside. Place flour in a mixing bowl and make a well in the center. Add yeast to well then milk. Brush some flour over top, cover and allow to rest in a warm place for 15 mins. Add vanilla extract, 1/3 cup sugar, 1 cup butter and a pinch of salt then knead with the dough hook of a mixer until smooth. Cover and let proof in a warm place for 45 mins.
2
Preheat oven to 400u00b0F. Grease an 11 inch long loaf pan. Drain fruit mixture then knead into dough. On a lightly floured work surface, roll into an 11 inch long loaf and place in pan, cover and allow to rest for 30 mins. Bake for 45-50 mins, until a skewer comes out clean. Melt remaining butter and brush 1/2 over stollen. Sprinkle with 1/2 remaining sugar and 1/2 powdered sugar. Repeat.

1231

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup dried currants, 2/3 cup raisins, 1 cup almonds, roughly chopped, 2 oz candied orange and lemon peel, and more.

Yes, Stollen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stollen

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