Florentine Bars

1. 1

   Preheat the oven to 350u00b0F. Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles.

2. 2

   Melt chocolate in a heat-proof bowl over gently simmering water (or in the microwave). Spread on bottom of prepared pan. Refrigerate until set.

3. 3

   Combine remaining ingredients in a large bowl, making sure they are all coated with the condensed milk. Spread mixture evenly over chocolate layer.

4. 4

   Bake for 20-25 mins or until golden. Cool completely in pan on a wire rack. Lift from pan; cut into triangles. Store in an airtight container.

No additional tips available.