How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Spinach Soup?

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 bunch green onions, chopped (including tops), 2 Tbsp. dried basil leaves, crushed or 2 Tbsp. chopped, fresh basil, 2 Tbsp. chopped parsley, and more.

Is Tomato-Spinach Soup suitable as soups & stews?

Yes, Tomato-Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato-Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Spinach Soup Recipe

Name: Tomato-Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 bunch green onions, chopped (including tops); 2 Tbsp. dried basil leaves, crushed or 2 Tbsp. chopped, fresh basil; 2 Tbsp. chopped parsley; 2 cloves garlic, chopped; 1/2 c. twist pasta; 1/2 c. cooking wine (optional); 2 large tomatoes, cubed or 1 (15 oz.) can sliced tomatoes; 1 1/2 tsp. lemon juice; 2 c. or 1 (32 oz.) jar Prego spaghetti sauce; 2 1/2 c. water or 1 jar water; 3 1/2 c. trimmed, fresh spinach, chopped or 1 box frozen spinach

Tomato-Spinach Soup

Eats Now Editorial Team · 219 kcal · Soups & Stews

Tomato-Spinach Soup – a delicious recipe with olive oil, green onions, basil, parsley, garlic, pasta. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato-Spinach Soup

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