How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup Continental?

You need 13 ingredients. The key ingredients include: 1/4 cup margarine, 1 cup cooked turkey or 1 cup cooked chicken, cooked and chopped, 2 tablespoons onions, finely chopped, 2 cups potatoes, diced, and more.

Is Soup Continental suitable as soups & stews?

Yes, Soup Continental falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soup Continental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup Continental Recipe

Name: Soup Continental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine; 1 cup cooked turkey or 1 cup cooked chicken, cooked and chopped; 2 tablespoons onions, finely chopped; 2 cups potatoes, diced; 1 cup celery & leaves, chopped; 2 cups broth, from the turkey or 2 cups chicken bouillon; 2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley; 1 teaspoon salt; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 1/4 teaspoon ground ginger; 1 (15 ounce) can cream-style corn; 1 (12 ounce) can evaporated milk

Warm up with this hearty Soup Continental recipe. Made with margarine, turkey, onions and potatoes. Easy step-by-step instructions included.

This Soup Continental relies on simple, everyday ingredients such as margarine, onions, finely chopped, potatoes, diced and celery & leaves, chopped. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soup Continental

Tips for the best results

Variations & substitutions

My Personal Notes

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