Loaded Baked Potato Soup Recipe

Name: Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts whole milk; 1/2 cup butter; 1/2 onion, diced; 5 baked potatoes; 2/3 cup flour; 1/2 cup cooked crumbled bacon (I cheat sometimes and use the REAL bacon pieces in the bag); 1 1/2 cups sour cream; 1 garlic clove, minced; salt & fresh ground pepper; Garnish; diced green onion; grated cheddar cheese; crumbled bacon; sour cream

Servings: persons

2 quarts whole milk
1/2 cup butter
1/2 onion, diced
5 baked potatoes
2/3 cup flour
1/2 cup cooked crumbled bacon (I cheat sometimes and use the REAL bacon pieces in the bag)
1 1/2 cups sour cream
1 garlic clove, minced
salt & fresh ground pepper
Garnish
diced green onion
grated cheddar cheese
crumbled bacon
sour cream

1
Peel and cut the baked potatoes into medium sized chunks. (This can be done a day in advance to save time).
2
Place butter and onions in a large pot.
3
Cook till onions are semi-clear.
4
Reserve 2 cups of milk and pour the rest in the pot with the onions.
5
Warm milk and while it is heating mix remaining milk with the flour, whisking till smooth.
6
Whisk the milk/flour mixture into the heated milk, continuing to whisk till well blended and smooth (minus the onions of course).
7
When milk has thickened add the potatoes, bacon, salt, pepper, and garlic.
8
Finally mix in the sour cream just till melted inches.
9
Garnish as desired.
10
Cook time does not include time to bake potatoes.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 quarts whole milk, 1/2 cup butter, 1/2 onion, diced, 5 baked potatoes, and more.

Yes, Loaded Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Baked Potato Soup

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