Rhubarb-Lentil Soup With Creme Fraiche Recipe

Name: Rhubarb-Lentil Soup With Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups boiling water; 3/4 cup dried petite green lentil; cooking spray; 2 cups finely chopped carrots; 1 3/4 cups finely chopped celery; 1 1/2 cups finely chopped red onions; 1/4 cup chopped fresh parsley; 2 cups chopped rhubarb, about 12 ounces; 4 cups chicken broth; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 tablespoon chopped fresh dill; 6 tablespoons creme fraiche; dill sprigs (optional)

Servings: persons

1 1/2 cups boiling water
3/4 cup dried petite green lentil
cooking spray
2 cups finely chopped carrots
1 3/4 cups finely chopped celery
1 1/2 cups finely chopped red onions
1/4 cup chopped fresh parsley
2 cups chopped rhubarb, about 12 ounces
4 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 tablespoon chopped fresh dill
6 tablespoons creme fraiche
dill sprigs (optional)

1
Pour 1 1/2 cups boiling water over lentils in a small bowl; let stand 10 minutes.
2
Heat a dutch oven over medium high heat. Coat pan with cooking spray. Add carrot, celery, onion, and parsley to pan; saute for 4 minutes. Add rhubarb and saute for 3 minutes. Drain lentils and add lentils to pan. Stir in chicken broth and salt; bring to a boil. Cover, reduce heat and simmer 35 minutes or until lentils are tender.
3
Remove from heat; let cool 5 minutes. Place 3 cups lentil mixture in a blender or food processor. Remove center piece of blender lid to allow steam to escape. secure blender lid on blender. Place a clean towel over opening in blender lid to avoid spatters. Blend until smooth. return pureed mixture to pan; stir in pepper.
4
Combine chopped dill and creme fraiche in a small bowl. Serve creme fraiche mixture on top of soup; garnish with dill sprigs.

1299

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups boiling water, 3/4 cup dried petite green lentil, cooking spray, 2 cups finely chopped carrots, and more.

Yes, Rhubarb-Lentil Soup With Creme Fraiche falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb-Lentil Soup With Creme Fraiche

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