How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Spinach and Goat Cheese Stacks?

You need 6 ingredients. The key ingredients include: ⅔ cups Balsamic Vinegar, 4 Tablespoons Maple Syrup, 8 slices French Baguette, About 1 Inch Thick, 4 slices Tomato, Halved, and more.

Is Tomato, Spinach and Goat Cheese Stacks suitable as vegetarian?

Yes, Tomato, Spinach and Goat Cheese Stacks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomato, Spinach and Goat Cheese Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Spinach and Goat Cheese Stacks Recipe

Name: Tomato, Spinach and Goat Cheese Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cups Balsamic Vinegar; 4 Tablespoons Maple Syrup; 8 slices French Baguette, About 1 Inch Thick; 4 slices Tomato, Halved; 4 leaves (large) Spinach, Halved; 8 slices Fresh Goat Cheese, About 1/2 Inch Thick

Tomato, Spinach and Goat Cheese Stacks – a delicious recipe with Balsamic Vinegar, Maple Syrup, Tomato, Goat Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

⅔ cups Balsamic Vinegar
4 Tablespoons Maple Syrup
8 slices French Baguette, About 1 Inch Thick
4 slices Tomato, Halved
4 leaves (large) Spinach, Halved
8 slices Fresh Goat Cheese, About 1/2 Inch Thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Vegetarian

Eats Now Editorial Team

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Tomato, Spinach and Goat Cheese Stacks

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