Try this homemade Kale Pesto with Walnut and Parmesan recipe the whole family will love. Made with walnuts, chopped kale, Kosher salt and parmesan chees…
This Kale Pesto with Walnut and Parmesan relies on simple, everyday ingredients such as walnuts, chopped kale, kosher salt and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026