How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant Provolone?

You need 7 ingredients. The key ingredients include: 1 1/2 teaspoons balsamic vinegar, 3 tablespoons olive oil, 1/4 teaspoon oregano dried, 4 small eggplant cut in half lengthwise, and more.

Is Grilled Eggplant Provolone suitable as vegetarian?

Yes, Grilled Eggplant Provolone falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant Provolone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant Provolone Recipe

Name: Grilled Eggplant Provolone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons balsamic vinegar; 3 tablespoons olive oil; 1/4 teaspoon oregano dried; 4 small eggplant cut in half lengthwise; 1/2 teaspoon kosher salt; 1 x black pepper Freshly ground to taste; 1/2 pound provolone cheese deli-style thick-sliced mild

Grilled Eggplant Provolone – a delicious recipe with balsamic vinegar, olive oil, oregano dried, eggplant, kosher salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 teaspoons balsamic vinegar
3 tablespoons olive oil
1/4 teaspoon oregano dried
4 small eggplant cut in half lengthwise
1/2 teaspoon kosher salt
1 x black pepper Freshly ground to taste
1/2 pound provolone cheese deli-style thick-sliced mild

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Vegetarian

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