Baked Eggplant With Two Cheeses Recipe

Name: Baked Eggplant With Two Cheeses Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 x Unsalted butter, (1/4 c.); 1/2 x Green bell pepper, diced; 2 x Eggplants, about 1 pound each; 1/2 c. Dry white wine; 2 c. Whipping cream; 8 slc Mozzarella, 1/4-inch thic; 1/2 x Yellow onion, diced; 1/2 x Red bell pepper, diced; 1 x Bay leaf; 1/2 c. Chicken stock, or possibly canned br; 1 c. Parmesan, freshly grated (a

Servings: persons

1/2 x Unsalted butter, (1/4 c.)
1/2 x Green bell pepper, diced
2 x Eggplants, about 1 pound each
1/2 c. Dry white wine
2 c. Whipping cream
8 slc Mozzarella, 1/4-inch thic
1/2 x Yellow onion, diced
1/2 x Red bell pepper, diced
1 x Bay leaf
1/2 c. Chicken stock, or possibly canned br
1 c. Parmesan, freshly grated (a

1
Heat butter in heavy large Dutch oven over medium heat.
2
Add in onion and bell peppers and saute/fry till tender, about 10 min.
3
Add in eggplants and bay leaf and saute/fry till eggplant is almost tender, about 10 min.
4
Add in wine and chicken stock and cook till liquid evaporates, about 5 min.
5
Add in cream and cook till eggplant is tender and mix is thick, stirring frequently, about 25 min.
6
Fold in Parmesan.
7
Season to taste with salt and pepper.
8
Divide mix among 8 large ramekins.
9
Top each with slice of mozzarella cheese.
10
(Can be prepared 1 day ahead.
11
Cover and chill.)
12
Preheat oven to 350F.
13
Bake eggplant till heated through, about 15 min.
14
Preheat broiler.
15
Broil till cheese bubbles.
16
Serve warm.
17
Recipe from The Pomodoro Restaurant, Dallas, Texas.

1397

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 x Unsalted butter, (1/4 c.), 1/2 x Green bell pepper, diced, 2 x Eggplants, about 1 pound each, 1/2 c. Dry white wine, and more.

Yes, Baked Eggplant With Two Cheeses Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!