Tomato, Spinach and Chicken Pasta Bake Recipe

Name: Tomato, Spinach and Chicken Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups farfalle (bow-tie pasta), uncooked; 2 cups tightly packed torn fresh spinach; 1 Tbsp. oil; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 2 Tbsp. chopped fresh basil; 1 can (14-1/2 oz.) diced tomatoes, drained; 1 cup cherry tomatoes, halved, seeded; 2-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided; 1/4 cup KRAFT Shredded Parmesan Cheese

Servings: persons

1
Heat oven to 375 degrees F.
2
Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for last minute.
3
Meanwhile, heat oil in large skillet on medium-high heat.
4
Add chicken and basil; cook and stir 3 to 4 min.
5
or until chicken is evenly browned.
6
Stir in tomatoes and pasta sauce; bring to boil.
7
Simmer on medium heat 4 to 5 min.
8
or until heated through, stirring occasionally.
9
Drain pasta mixture; return to pan.
10
Stir in chicken mixture and 1/2 cup mozzarella; spoon into 13x9-inch baking dish sprayed with cooking spray.
11
Top with remaining mozzarella.
12
Bake 20 min.
13
or until heated through.
14
Sprinkle with Parmesan.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups farfalle (bow-tie pasta), uncooked, 2 cups tightly packed torn fresh spinach, 1 Tbsp. oil, 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, and more.

Yes, Tomato, Spinach and Chicken Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato, Spinach and Chicken Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions