Spaghetti

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 pkg. dry spaghetti mix; 1 large can whole tomatoes; 1 small onion, chopped; 1 (15 oz.) can Hunt's tomato sauce; 2 (15 oz.) cans Hunt's tomato sauce (herbed and special); 2 small cans tomato paste; 3 shakes Worcestershire sauce; 1 1/2 tsp. Italian seasoning; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/4 tsp. pepper; oregano; 4 oz. mushrooms, sliced

Eats Now Editorial Team · 527 kcal · Pasta & Noodles

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Spaghetti – a delicious recipe with ground beef, tomatoes, onion, tomato sauce, tomato sauce, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
1 pkg. dry spaghetti mix
1 large can whole tomatoes
1 small onion, chopped
1 (15 oz.) can Hunt's tomato sauce
2 (15 oz.) cans Hunt's tomato sauce (herbed and special)
2 small cans tomato paste
3 shakes Worcestershire sauce
1 1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
oregano
4 oz. mushrooms, sliced

1
Brown beef with 1/2 onion and salt, pepper and garlic.
2
Drain. Mix everything in crock-pot.
3
Cook on low for 6 to 8 hours.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 pkg. dry spaghetti mix, 1 large can whole tomatoes, 1 small onion, chopped, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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