"Best" Beef Casserole

Name: "Best" Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 Tbsp. fat; 1 medium onion; 1 can tomatoes; 1 Tbsp. Worcestershire; 2 Tbsp. chopped parsley; 5 oz. elbow macaroni, cooked; salt and pepper; 1 can mushroom soup; 1 c. grated cheese

Eats Now Editorial Team · 727 kcal · Pasta & Noodles

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"Best" Beef Casserole – a delicious recipe with ground beef, fat, onion, tomatoes, Worcestershire, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
1 Tbsp. fat
1 medium onion
1 can tomatoes
1 Tbsp. Worcestershire
2 Tbsp. chopped parsley
5 oz. elbow macaroni, cooked
salt and pepper
1 can mushroom soup
1 c. grated cheese

1
Brown beef well, adding onions.
2
Drain excess grease.
3
Add next 4 ingredients.
4
Mix well. Season to taste.
5
Add soup, mixing lightly.
6
Top with cheese.
7
Bake at 350u00b0 for 30 minutes.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 Tbsp. fat, 1 medium onion, 1 can tomatoes, and more.

Yes, "Best" Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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