Penne With Vodka And Tomato Sauce Recipe

Name: Penne With Vodka And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1/2 c. chopped onion; 1 to 2 garlic cloves, finely chopped; 1 (28 oz.) can plum tomatoes with juices; 1/2 tsp. crushed dried red pepper or to taste; 1/2 c. vodka; 1/2 c. heavy cream (at room temperature) or low-fat heavy cream; salt to taste (and for water); 1 (15 oz.) box penne; 2 Tbsp. chopped parsley; 1/4 lb. finely chopped Prosciutto or panchetta (optional)

Servings: persons

2 Tbsp. olive oil
1/2 c. chopped onion
1 to 2 garlic cloves, finely chopped
1 (28 oz.) can plum tomatoes with juices
1/2 tsp. crushed dried red pepper or to taste
1/2 c. vodka
1/2 c. heavy cream (at room temperature) or low-fat heavy cream
salt to taste (and for water)
1 (15 oz.) box penne
2 Tbsp. chopped parsley
1/4 lb. finely chopped Prosciutto or panchetta (optional)

1
Heat oil in medium skillet.
2
Add onion; saute until tender, but not browned (about 5 minutes).
3
Stir in garlic; saute 1 minute.
4
At this point, add Prosciutto or panchetta and saute 1 to 2 minutes.
5
Add vodka and red pepper; simmer 2 minutes.
6
Add red pepper and add tomatoes, stirring to break up tomatoes with side of spoon.
7
Simmer 10 to 15 minutes until sauce is reduced and thickened.
8
Slowly stir in room temperature heavy cream.
9
Reduce heat and cook about 3 to 5 minutes until sauce thickens.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1/2 c. chopped onion, 1 to 2 garlic cloves, finely chopped, 1 (28 oz.) can plum tomatoes with juices, and more.

Yes, Penne With Vodka And Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Vodka And Tomato Sauce

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