Tomato Soup With Tarragon Recipe

Name: Tomato Soup With Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sprigs fresh tarragon (or 1 T. dried tarragon, crumbled); 1 tablespoon olive oil; 1 large onion, thinly sliced; 4 large tomatoes, quartered (about 2 lbs.); 4 cups rich chicken broth, preferably homemade (or more); 1 tablespoon tomato paste; 1 sprig fresh thyme (or 1 T. dried thyme, crumbled); 1 small bay leaf; salt; cayenne pepper

Servings: persons

3 sprigs fresh tarragon (or 1 T. dried tarragon, crumbled)
1 tablespoon olive oil
1 large onion, thinly sliced
4 large tomatoes, quartered (about 2 lbs.)
4 cups rich chicken broth, preferably homemade (or more)
1 tablespoon tomato paste
1 sprig fresh thyme (or 1 T. dried thyme, crumbled)
1 small bay leaf
salt
cayenne pepper

1
Remove leaves from 1 tarragon branch;reserve for garnish.
2
Heat olive oil in large heavy saucepan over low heat.
3
Add onion, cover and cook until translucent,stirring occasionally, about 10 minutes.
4
Stir in tomatoes.
5
Blend in 4 cups chicken broth, tomato paste, 2 tarragon branches and 1 tarragon stem, thyme, bay leaf and salt and cayenne to taste.
6
Increase heat to medium and bring to a boil.
7
Reduce heat and simmer until soup thickens, stirring occasionally, about 25 minutes.
8
Cool to room temperature.
9
Puree soup in blender or food processor.
10
Strain through a sieve to eliminate seeds, if desired.
11
If soup is too thick, thin with more broth; if too thin, simmer to thicken.
12
Refrigerate.
13
Before serving, adjust seasonings.
14
Pour or ladle into bowls or mugs, garnish with reserved tarragon leaves, and serve.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 sprigs fresh tarragon (or 1 T. dried tarragon, crumbled), 1 tablespoon olive oil, 1 large onion, thinly sliced, 4 large tomatoes, quartered (about 2 lbs.), and more.

Yes, Tomato Soup With Tarragon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup With Tarragon

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