How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup With Chickpeas And Pesto?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups vertically sliced onion, 1 cup finely chopped celery, 2 cups water, and more.

Is Tomato Soup With Chickpeas And Pesto suitable as soups & stews?

Yes, Tomato Soup With Chickpeas And Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup With Chickpeas And Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup With Chickpeas And Pesto Recipe

Name: Tomato Soup With Chickpeas And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups vertically sliced onion; 1 cup finely chopped celery; 2 cups water; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 (5.5-ounce) cans low-sodium vegetable juice; 1 (28-ounce) can finely chopped tomatoes, undrained; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained; 1/3 cup uncooked ditalini (very short tube-shaped macaroni)

Warm up with this hearty Tomato Soup With Chickpeas And Pesto recipe. Made with olive oil, onion, celery and water. Easy step-by-step instructions inclu…

This Tomato Soup With Chickpeas And Pesto relies on simple, everyday ingredients such as olive oil, vertically sliced onion, finely chopped celery and water. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Soup With Chickpeas And Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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