How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup With Chickpeas And Pesto?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups vertically sliced onion, 1 cup finely chopped celery, 2 cups water, and more.

Is Tomato Soup With Chickpeas And Pesto suitable as soups & stews?

Yes, Tomato Soup With Chickpeas And Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup With Chickpeas And Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup With Chickpeas And Pesto Recipe

Name: Tomato Soup With Chickpeas And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups vertically sliced onion; 1 cup finely chopped celery; 2 cups water; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 (5.5-ounce) cans low-sodium vegetable juice; 1 (28-ounce) can finely chopped tomatoes, undrained; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained; 1/3 cup uncooked ditalini (very short tube-shaped macaroni)

Tomato Soup With Chickpeas And Pesto

Eats Now Editorial Team · 124 kcal · Soups & Stews

Tomato Soup With Chickpeas And Pesto – a delicious recipe with olive oil, onion, celery, water, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato Soup With Chickpeas And Pesto

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