How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone Main Dish Soup Recipe?

You need 13 ingredients. The key ingredients include: 3-4 slices bacon, cooked and crumbled, 1 c. minced onion, 1/2 c. minced celery, 2 lg. cloves garlic, chopped, and more.

Is Minestrone Main Dish Soup Recipe suitable as soups & stews?

Yes, Minestrone Main Dish Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestrone Main Dish Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Main Dish Soup Recipe

Name: Minestrone Main Dish Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 slices bacon, cooked and crumbled; 1 c. minced onion; 1/2 c. minced celery; 2 lg. cloves garlic, chopped; 1 teaspoon basil leaves; 1 can beef broth; 1 can bean with bacon soup; 1 1/2 cans water; 1 (16 ounce.) can tomatoes, minced; 1/2 c. ditalini (salad) macaroni; 1/2 teaspoon salt; 1 c. cabbage, cut in long, thin shreds; 1 c. cubed zucchini

Warm up with this hearty Minestrone Main Dish Soup recipe. Made with bacon, onion, celery and cloves garlic. Easy step-by-step instructions included.

This Minestrone Main Dish Soup relies on simple, everyday ingredients such as bacon, cooked and crumbled, minced onion, minced celery and lg. cloves garlic, chopped. It comes together quickly and makes 4 servings, at about 1071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1071

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minestrone Main Dish Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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