Sir Douglas' BBQ Rub

Name: Sir Douglas' BBQ Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp smoky paprika; 3 tbsp sugar; 2 tbsp brown sugar; 1 tbsp ground cumin; 2 tsp chili powder; 1 tbsp freshly ground black pepper; 1/2 tsp cayenne pepper; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp celery salt; 1 tsp oregano, crushed

Eats Now Editorial Team · 120 kcal · Soups & Stews

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Sir Douglas' BBQ Rub – a delicious recipe with paprika, sugar, brown sugar, ground cumin, chili powder, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tbsp smoky paprika
3 tbsp sugar
2 tbsp brown sugar
1 tbsp ground cumin
2 tsp chili powder
1 tbsp freshly ground black pepper
1/2 tsp cayenne pepper
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp celery salt
1 tsp oregano, crushed

1
Yields one cup and can be stored on a shelf for at least a month or so.
2
I use this rub on ribs, homemade beef jerky and on beef for my chili.
3
If you want more heat, then add extra cayenne pepper.
4
I took out the salt which did not contribute any flavor to this rub.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp smoky paprika, 3 tbsp sugar, 2 tbsp brown sugar, 1 tbsp ground cumin, and more.

Yes, Sir Douglas' BBQ Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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